Biblioteca - Egas Moniz - catalog › Results of search for 'an:148' with limit(s): 'subject:Alimentos

Your search returned 49 results.

	1.	Introduction à la toxicologie nutritionnelle / Henri Chavéron Monografia Publication Paris : Tec & Doc, 1999 Description IX, 214 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	No cover image available Contaminação de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Progress in developing european statutory methods of analysis / Roger Wood Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Applications of immunoassay to pesticide analysis / Bennett M. Kaufman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	Handbook of food toxicology / S. S. Deshpande Monografia Publication New YorkBasel : Marcel Dekker, 2002 Description X, 903 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	6.	No cover image available Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Sampling and sample plans for food surveillance exercises / Neil T. Crosby Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Detecção de tecidos de bovino em rações [Dissertação] : contributo para a validação de um método de PCR / Maria Edite da Silva Oliveira Torres Monografia Publication Lisboa : Faculdade de Farmácia da Universidade de Lisboa, 2001 Description XV, 123 f. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	No cover image available Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2). 1 2 3 4 5 Place hold Add to cart (remove)
	15.	No cover image available Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Furan in processed foods / Imre Blank Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou Monografia Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	19.	No cover image available Gastrointestinal infections and food poisoning / Connie R. Mahon, George Manuselis Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	Microbial food contamination / ed. lit. Charles L. Wilson, Samir Droby Monografia Publication Boca Raton : CRC Press, 2001 Description 290 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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